Be a Chef for a day... Put your apron on and get ready to cook and learn from a Chef, in a shared experience full of good cheer. Be prepared to change the way you look at cooking!
“Wandering pickers and truant cookery”. “Beating about the bush “A walk on the wild side”...
Edith can provide cooking lessons at your house or holiday home.
Oliver Gouin livrera ses secrets et son savoir-faire à travers des recettes ancestrales.
Jean-Marc Villard, Chef and Instructor during 10 years at Paul Bocuse Institute, invites you to s
Thierry's cooking courses : having fun, getting new ideas, discovering provençal recipes and maki