Jean-Marc Villard, Chef and Instructor during 10 years at Paul Bocuse Institute, invites you to share his passion for French Cuisine through a hands-on cooking class. Every day on request, buying food with Chef, cooking a 3 courses meal, and share around the table your preparations. Cooking class are held mainly in English (in French on request).
On request 7 days a week :
Cooking class in English from 2 persons : 190 euros/person
Cooking class in French for groups from 5 to 10 persons : quotation on request