Page updated on 12/02/2019
Sommaire
Traditional provencal cuisine. Specialties: fish, grilled meats, pizzas wood fire oven. Cold buffet lunch with warm meals. Closing day: Tuesday evening, Wednesday.
Photo gallery
Practical information on Brasserie du Cours - EN
Opening times and periods
From 01/01 to 31/12. Closed Monday and Tuesday.
Price
Informations
EquipementsTerrace
LanguagesFrench